Le Cabanon du Domaine
Our restaurant Le Cabanon is open :
High season : 7/7 lunch & dinner from May to September.
Low season: Closed Sunday evening and Monday lunch & dinner from October to April.
- Breakfast: 07:30 - 10:00 a.m.
- For lunch and dinner: 12:00 - 14:00 and 19:00 - 21:30
- Bar open daily until 10:00 pm
- Sunday brunch, 2 courses: 11:30 a.m. and 1:30 p.m.
Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.
Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.
Our passionate team will welcome you for lunch and dinner, as well as for our incredible weekend brunch.
Reservation recommended.

Gourmet Sunday Brunch
- Fingers food
- Cheese platter
- Desserts or mignardises, fruit salads and various desserts
For late risers, a breakfast buffet is also available for a gentle awakening. Fruit juice and hot drinks will accompany your meal. Brunch buffet served every Sunday in two courses, either 11:30 am or 1:30 pm.

















La Carte
Nibbles
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Chickpea hummus, toasted bread 12 €
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Basque charcuterie board 14 €
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Board of 5 mature cheeses selected by our chef 16 €
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Arancini of the moment 16 €
Menu of the Day
A starter, a main course and a dessert, prepared each day by our chef
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Starter + main course + dessert 38 €
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Starter + main course OR main course + dessert 29 €
Inputs
Dishes
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Celerisotto, Piedmont hazelnuts and parmesan crumble 20 €
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Aquitaine trout, fennel and white asparagus jus, granny apple condiment 21 €
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Pork loin confit with duck fat, spring vegetables, hearty jus 23 €
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Le Burger du Cabanon 23 €
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Minute smoked prime rib (for 2) 79 €
Desserts
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Selection of mature cheeses 10 €
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Strawberry basil & meringue 12 €
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Vanilla Caramel Mille-feuille 12 €
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Around chocolate and hazelnut 13 €
Children's menu at €16
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Water syrup
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Dish
Home-made breaded chicken fillet OR Butcher-style hamburger OR Fish of the day OR Meat from the menu of the day
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Choice of trim
Market vegetables OR homemade potatoes OR pasta.
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Dessert
Chocolate fondant OR 2 scoops of your choice of ice cream OR Dessert of the day