Restaurant Le Cabanon - Domaine du Ferret

Le Cabanon du Domaine

Our restaurant Le Cabanon is open every day

For your breakfasts: 7:00 am - 10:30 am
For lunch and dinner: 12:00 - 14:00 and 19:00 - 22:00
Bar open daily until 11:00 pm
Sunday brunch, 2 courses: 11:30 a.m. and 1:30 p.m.

Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.

Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.

Our passionate team will welcome you for lunch and dinner, as well as for our incredible weekend brunch.

Reservation recommended.

Gourmet Sunday Brunch

To share with friends or family, the Sunday Brunch formula offers you a moment of relaxation

and conviviality at €49 per person and €25 for children under 12.

Le Cabanon du Domaine brunch includes :

- Cold starters (mixed salads, cold meats and fish, various breads, fresh vegetables)

- Seafood platter

- Fingers food
- Cheese platter
- Desserts or mignardises, fruit salads and various desserts

For late risers, a breakfast buffet is also available for a gentle awakening. Fruit juice and hot drinks will accompany your meal. Brunch buffet served every Sunday in two courses, either 11:30 am or 1:30 pm.

Restaurant - Cabanon du Domaine - Claouey

Customers - Cabanon du Domaine - Claouey

Breakfast - Cabanon du Domaine - Claouey

Front terrace - Cabanon du Domaine - Claouey

Espresso Martini - Cabanon du Domaine - Claouey

Le Cabanon du Domaine - La Carte

Nibbles

Plate of charcuterie from the Basque Country 16 €
Beet hummus, cereal toast 14 €
Country pâté & gherkins 14 €
Plate of 5 mature cheeses selected by our chef 14 €

Menu of the Day

A starter, a main course and a dessert, prepared each day by our chef

Starter + main course + dessert 38 €
Starter + main course OR main course + dessert 29 €

Les Sables menu

Starter + main course + dessert 44 €
Starter + main course OR main course + dessert 35 €

Starters (choice)

Dishes (choice)

Aubrac chuck, garlic confit with vanilla, potato pressé like an Anna, meat jus and grilled cebette cheese
Skrei cod, Jerusalem artichoke mousseline, spinach shoots, shiitake vinegar and green juice

Cheese break: Supplement €14

Desserts (your choice)

Semifreddo with caramel milk, reconstituted shortbread, passion fruit gelatin
Marshmallow au naturel, lemon and poppy, white puff pastry roché

Terre des Pins menu

Starter + main course + dessert 49 €
Starter + main course OR main course + dessert 40 €

Starters (choice)

Dishes (choice)

Saddle of lamb with comté cheese, bitter cocoa jus, shallot confit, baby spelt with samphire
Fillet of St Pierre, celery mousseline with black sesame, beet vinaigrette and tangy daikon