Restaurant Le Cabanon - Domaine du Ferret

Le Cabanon du Domaine

Our restaurant Le Cabanon is open :

Sunday, Monday and Tuesday: 7.00am - 7.30pm*
Wednesday to Saturday: 7 a.m. - 11 p.m.

*Only our snack, bar and grocery menu. Sunday lunchtime brunch.

Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.

Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.

Our passionate team will welcome you for lunch and dinner, as well as for our incredible weekend brunch.

Reservation recommended.

Breakfast : 7am-10:30am

Lunch between 12pm and 2pm (Wednesday to Saturday)

Dinner between 7pm and 10pm (Wednesday to Saturday)

Brunch every Sunday, 2 courses 11:30am or 1:30pm

Reservation at 05 56 03 25 09

Gourmet Sunday Brunch

To share with friends or family, the Sunday Brunch formula offers you a moment of relaxation

and conviviality at €49 per person.

Le Cabanon du Domaine brunch includes :

- Cold starters (mixed salads, cold meats and fish, various breads, fresh vegetables)

- Seafood platter

- Fingers food
- Cheese platter
- Desserts or mignardises, fruit salads and various desserts

For late risers, a breakfast buffet is also available for a gentle awakening. Fruit juice and hot drinks will accompany your meal. Brunch buffet served every Sunday in two courses, either 11:30 am or 1:30 pm.

Restaurant - Cabanon du Domaine - Claouey

Customers - Cabanon du Domaine - Claouey

Breakfast - Cabanon du Domaine - Claouey

Front terrace - Cabanon du Domaine - Claouey

Espresso Martini - Cabanon du Domaine - Claouey

Le Cabanon du Domaine - La Carte

Nibbles

Plate of charcuterie from the Basque Country 16 €
Beet hummus, cereal toast 14 €
Country pâté & gherkins 14 €
Plate of 5 mature cheeses selected by our chef 14 €
Plate of smoked salmon, sour cream and blinis 15 €
White dunes from "Chez Pascal" in Claouey 13 €

Menu of the Day

A starter, a main course and a dessert, prepared each day by our chef

Starter + main course + dessert 35 €
Starter + main course OR main course + dessert 29 €

Inputs

Croque Monsieur ham with truffle and Ossau-Iraty cheese 14 €
Salmon tartare, Kalamansi light cream, dill, pomegranate, cucumber 18 €
Mini-Jack, wild mushrooms, hazelnut emulsion 16 €
Home-made semi-cooked foie gras with summer chutney 20 €
6 "Joël Dupuch" special oysters N°4 (Parc de l'Impératrice) 18 €

Dishes

Vegetarian risotto according to the chef's mood 22 €
Chicken supreme, vegetable wok, curry sauce 26 €
Veal quasi, cream of mushroom linguine, parmesan and port jus 28 €
Whole sea bass " 300/400gr " roasted with oregano and sauce vierge, sun vegetables 32 €
Côte de bœuf " 1.200 gr approx. / 2 Personnes " smoked with the scents of Ferret, quintessence juice, grenaille potatoes in parsley sauce 85 €
Additional accompaniment 6 €

Mesclun, potatoes and mushrooms, squash mousseline, forest garnish