Restaurant - Le Cabanon

Our restaurant Le Cabanon is open every day.

Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.

Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.

Our passionate team will welcome you every day for lunch and dinner services, as well as for our incredible weekend brunch.

Reservation recommended.

Domaine du Ferret - Hotel Residence, Balneo & Spa - Cap Ferret

Open every day

Breakfast : 7am-10:30am

Lunch between 12 and 2 pm

Dinner between 7 and 10 pm

Brunch every Sunday, 2 courses 11:30am or 1:30pm

Reservation at 05 56 03 25 09

Le Restaurant du Domaine - The Menu

Nibbles

  • The plate of charcuterie of the Basque Country 16 €
  • Home made seasonal terrine and gherkin 14 €
  • Croque-monsieur, Ossau-Iraty and ham with truffles 14 €
  • Tapenade, focaccia and olive riviera 14 €
  • Beet hummus, pickles and Nordic bread 14 €

Menu of the Day

A starter, a main course and a dessert, prepared each day by our chef

  • Starter + main course + dessert 35 €
  • Starter + main course or Main course + dessert 29 €

Inputs

  • The 6 Special Oysters of the Parc de l'Impératrice N°4 - Joël Dupuch 16 €
  • Pyrenean trout, glazed carrots, gingerbread, noilly prat sauce with citrus fruits 19 €
  • Roasted pumpkin, pan-fried seasonal mushrooms, hazelnut emulsion, cantal crumble 18 €
  • Home-made semi-cooked foie gras, seasonal chutney 20 €

Dishes

  • Seasonal vegetable curry 22 €
  • Fish in a salt crust, roasted cauliflower, beurre meunière 32 €
  • Quail confit with foie gras deglazed with verjuice, forest garnish 34 €
  • Smoked beef rib with the scent of Cap Ferret and its accompaniment (2 pers.) 85 €
  • Additional accompaniment 6 €

    Your choice and per person

    Forestry garnish, vegetable wok, roasted cauliflower, Mesclun

Desserts

  • Plate of mature cheeses selected by our chef 12 €
  • Mount Blanc 12 €

    (Hazelnut cookie, sudachi gel, vanilla ganache, brown meringue cream)

  • Lemon and hazelnut dessert 12 €

    (Daquoise hazelnut, creamy lemon, praline, yellow lemon sorbet)

  • The White Dunes of "Chez Pascal" Cap Ferret 10 €
  • Irish coffee / Jamaican coffee / French coffee 12 €

Ice creams and sorbets

  • Two scoops of ice cream 5 €

    (Vanilla, chocolate, coffee, raspberry, lime, strawberry)

  • Supplement Chantilly 2 €
  • Colonel 10€

Children's menu

  • Butcher's Piece or Child Fish - Two scoops of ice - Water syrup 15 €