Restaurant Le Cabanon - Domaine du Ferret

Restaurant - Le Cabanon

Our restaurant Le Cabanon is open every day.

Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.

Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.

Our passionate team will welcome you every day for lunch and dinner services, as well as for our incredible weekend brunch.

Reservation recommended.

Open every day

Breakfast : 7am-10:30am

Lunch between 12 and 2 pm

Dinner between 7 and 10 pm

Brunch every Sunday, 2 courses 11:30am or 1:30pm

Reservation at 05 56 03 25 09

Gourmet Sunday Brunch

To share with friends or family, the Sunday Brunch formula offers you a moment of relaxation

and conviviality.

The brunch at Domaine du Ferret includes:

- Cold starters (mixed salads, cold meats and fish, various breads, fresh vegetables)

- Seafood platter

- Fingers food
- Cheese platter
- Desserts or mignardises, fruit salads and various desserts

For late risers, a breakfast buffet is also available for a gentle awakening. Fruit juice and hot drinks will accompany your meal. Brunch buffet served every Sunday in two courses, either 11:30 am or 1:30 pm.

Domaine du Ferret - Hotel Residence, Balneo & Spa - Cap Ferret

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Le Restaurant du Domaine - The Menu

Nibbles

The plate of charcuterie of the Basque Country 16 €
Grilled Halloumi, dried oregano, Zaatar spices, toasted bread 14 €
Croque-Monsieur, Ossau-Iraty and ham with truffles 14 €
Bell pepper and goat cheese meze, cereal breadsticks 14 €
Beet hummus, pickles and Nordic bread 14 €

Menu of the Day

A starter, a main course and a dessert, prepared each day by our chef

Starter + main course + dessert 35 €
Starter + main course or Main course + dessert 29 €

Inputs

The 6 Special Oysters of the Parc de l'Impératrice N°4 - Joël Dupuch 16 €
Burrata, black pesto, young seasonal sprouts and granola 18 €
Fish tartar from the fish market, Daikon radish, pomegranate, grass shoots and Kalamansi cream 19 €
Home-made semi-cooked foie gras, seasonal chutney 20 €

Dishes

Lentil and fregola dahl, spice mix 22 €
Roasted fish with herbs, Persian rice 32 €
Pluma of Iberian pig, seasonal vegetables, Chimichurri sauce 32 €
Smoked beef rib with the scent of Cap Ferret, Bordelaise sauce and its accompaniment (2 pers.) 85 €
Additional accompaniment 6 €

Potato mousseline, Persian rice, Lentil Dahl, Mesclun

Desserts

Plate of mature cheeses selected by our chef 12 €
Pear Belle-Hélène 11 €

(Vanilla ice cream, poached pear in syrup, chocolate sauce, flaked almonds)
Dunes Blanches Chez Pascal 11 €
Feuilletine Chocolate 11 €

(Chocolate Entremet, chocolate ice cream)
Irish coffee / Jamaican coffee / French coffee 12 €