Le Cabanon du Domaine
Our restaurant Le Cabanon is open :
- Sunday, Monday and Tuesday: 7.00am - 7.30pm*
- Wednesday to Saturday: 7 a.m. - 11 p.m.
*Only our snack, bar and grocery menu. Sunday lunchtime brunch.
Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.
Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.
Our passionate team will welcome you for lunch and dinner, as well as for our incredible weekend brunch.
Reservation recommended.

Breakfast : 7am-10:30am
Lunch between 12pm and 2pm (Wednesday to Saturday)
Dinner between 7pm and 10pm (Wednesday to Saturday)
Brunch every Sunday, 2 courses 11:30am or 1:30pm
Reservation at 05 56 03 25 09
Gourmet Sunday Brunch
- Fingers food
- Cheese platter
- Desserts or mignardises, fruit salads and various desserts
For late risers, a breakfast buffet is also available for a gentle awakening. Fruit juice and hot drinks will accompany your meal. Brunch buffet served every Sunday in two courses, either 11:30 am or 1:30 pm.










Le Cabanon du Domaine - La Carte
Nibbles
-
Plate of charcuterie from the Basque Country 16 €
-
Beet hummus, cereal toast 14 €
-
Country pâté & gherkins 14 €
-
Plate of 5 mature cheeses selected by our chef 14 €
-
Plate of smoked salmon, sour cream and blinis 15 €
-
White dunes from "Chez Pascal" in Claouey 13 €
Menu of the Day
A starter, a main course and a dessert, prepared each day by our chef
-
Starter + main course + dessert 35 €
-
Starter + main course OR main course + dessert 29 €
Inputs
-
Croque Monsieur ham with truffle and Ossau-Iraty cheese 14 €
-
Salmon tartare, Kalamansi light cream, dill, pomegranate, cucumber 18 €
-
Mini-Jack, wild mushrooms, hazelnut emulsion 16 €
-
Home-made semi-cooked foie gras with summer chutney 20 €
-
6 "Joël Dupuch" special oysters N°4 (Parc de l'Impératrice) 18 €
Dishes
-
Vegetarian risotto according to the chef's mood 22 €
-
Chicken supreme, vegetable wok, curry sauce 26 €
-
Veal quasi, cream of mushroom linguine, parmesan and port jus 28 €
-
Whole sea bass " 300/400gr " roasted with oregano and sauce vierge, sun vegetables 32 €
-
Côte de bœuf " 1.200 gr approx. / 2 Personnes " smoked with the scents of Ferret, quintessence juice, grenaille potatoes in parsley sauce 85 €
-
Additional accompaniment 6 €
Mesclun, potatoes and mushrooms, squash mousseline, forest garnish
Desserts
-
Seasonal fruit tartlet 12 €
-
Figs roasted with spices, vanilla ice cream, speculoos 11 €
-
Soft brownie, whipped cream, chestnut ice cream, dried fruit 13 €
-
White dunes from the "Chez Pascal à Claouey" house 13 €
-
Plate of 5 mature cheeses selected by our chef 14 €
Ice creams and sorbets
-
One ball 3.50 €
-
Two balls 6.50 €
-
Three balls 9 €
(Vanilla, chocolate, coffee, raspberry, lime, strawberry)
-
Supplement Chantilly 2 €
Children's menu
-
Pièce du Boucher or Poisson du Marché - Two scoops of ice - Water syrup 16 €