Le Cabanon du Domaine
Our restaurant Le Cabanon is open :
- Sunday, Monday and Tuesday: 7.00am - 7.30pm*
- Wednesday to Saturday: 7 a.m. - 11 p.m.
*Only our snack, bar and grocery menu. Sunday lunchtime brunch.
Residents and visitors alike can enjoy a delicious bistronomic meal with a land-sea theme in a natural setting.
Simple and elegant plates, seasonal products cooked with character, panoramic view on the pine forest: it's a moment out of time guaranteed, day and night.
Our passionate team will welcome you for lunch and dinner, as well as for our incredible weekend brunch.
Reservation recommended.
Breakfast : 7am-10:30am
Lunch between 12pm and 2pm (Wednesday to Saturday)
Dinner between 7pm and 10pm (Wednesday to Saturday)
Brunch every Sunday, 2 courses 11:30am or 1:30pm
Reservation at 05 56 03 25 09
Gourmet Sunday Brunch
- Fingers food
- Cheese platter
- Desserts or mignardises, fruit salads and various desserts
For late risers, a breakfast buffet is also available for a gentle awakening. Fruit juice and hot drinks will accompany your meal. Brunch buffet served every Sunday in two courses, either 11:30 am or 1:30 pm.
Le Cabanon du Domaine - La Carte
Nibbles
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Plate of charcuterie from the Basque Country 16 €
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Beet hummus, cereal toast 14 €
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Country pâté & gherkins 14 €
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Plate of 5 mature cheeses selected by our chef 14 €
Menu of the Day
A starter, a main course and a dessert, prepared each day by our chef
-
Starter + main course + dessert 38 €
-
Starter + main course OR main course + dessert 29 €
Les Sables menu
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Starter + main course + dessert 44 €
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Starter + main course OR main course + dessert 35 €
Starters (choice)
Dishes (choice)
-
Aubrac chuck, garlic confit with vanilla, potato pressé like an Anna, meat jus and grilled cebette cheese
-
Skrei cod, Jerusalem artichoke mousseline, spinach shoots, shiitake vinegar and green juice
Cheese break: Supplement €14
Desserts (your choice)
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Semifreddo with caramel milk, reconstituted shortbread, passion fruit gelatin
-
Marshmallow au naturel, lemon and poppy, white puff pastry roché
Terre des Pins menu
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Starter + main course + dessert 49 €
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Starter + main course OR main course + dessert 40 €
Starters (choice)
Dishes (choice)
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Saddle of lamb with comté cheese, bitter cocoa jus, shallot confit, baby spelt with samphire
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Fillet of St Pierre, celery mousseline with black sesame, beet vinaigrette and tangy daikon
Cheese break: Supplement €14
Desserts (your choice)
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Butternut, chocolate, peanuts
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Mango and Espelette pepper
Children's menu at €16
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Butcher's cut or Market fish - Vegetable purée or Sautéed potatoes
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Chocolate dessert or Two scoops of ice cream
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Water syrup